In addition to Chinese wolfberry is a useful traditional Chinese food, in recent years has also been sought after by European and American countries.
Since ancient times, Chinese wolfberry in China is a sweet, with liver and kidney, essence essence, long muscles, to improve the complexion, eyesight soothe the nerves, eliminate wind and cure, longevity, strengthening bones effect good food. And modern medical research also shows that it contains carotene, betaine, vitamin A, vitamin B1, vitamin C and calcium, phosphorus, iron, etc., with increased white blood cell activity and promote hepatocyte regeneration pharmacological effects, but also lower blood pressure, Blood sugar, blood lipids, but also help to eliminate edema. The benefits of wolfberry a lot, no wonder so popular.
Want to know wolfberry can have evisceration method, you can refer to the following recipe:
Jujube wolfberry tea
Jujube cup (measuring cup)
Wolfberry cup (measuring cup)
After the jujube and Chinese wolfberry wash, lightly reddish the jujube with a knife, then remove the jujube seeds, add appropriate amount of water and cook for twenty minutes.